- Beef Patty
The beef used to make McDonald’s beef patties comes from farms in Australia and New Zealand with the best environmental conditions. The beef patties are seasoned with salt and pepper only to preserve the original taste of thick and juicy beef. In addition, all McDonald’s’ beef undergoes a strict 30-stage test to get from the ranch to your table. Enjoy the rich, juicy flavor of 100% pure beef patties.
- Crispy chicken patty
- Spicy chicken patty
Spicy chicken patty (Breast)
An irresistible spicy taste that Koreans love is added to McDonald’s 100% chicken breast. This chicken breast patty is used in the popular ‘McSpicy™ Shanghai Burger’ (launched in 2004), which is only available in Korea. Come taste the chicken breast with a spicy kick that has captivated the taste buds of Koreans.
McDonald’s fresh eggs are supplied by a Korean company that received the top award from KAPE. They are thoroughly sanitized from surface cleaning to coating, and are kept at the optimum freshness by being stored and distributed at under 7℃ until they are cooked at the restaurant. Enjoy a fresh taste and get essential nutrients with Korea’s highest quality eggs.
- Bacon Strip
McDonald’s hamburger buns are baked and delivered by a reliable Korean bakery 24 hours prior to use. The best quality buns are approved by AIB*, a bakery evaluation institute. Enjoy the soft taste of our fresh buns after they are toasted one more time in the restaurant before serving.
* What is *AIB (American Institute of Baking)?AIB is a global bakery evaluation institute that is renowned for its strict inspection processes and highest quality standards
The secret behind the unrivaled taste of McDonald’s French Fries is the strict standards McDonald’s uses when selecting potatoes. Of the various varieties of potatoes in the market, only four types that pass our strict quality standards can become French fries. Enjoy the great taste of potatoes carefully selected by McDonald’s.
McDonald's uses only 100% Arabica beans for its coffee. It is sampled and tested three times: in South America as soon as it is harvested, by a coffee consultant research lab in the U.S., and then at a global coffee test lab. Enjoy the soft taste and rich aroma of carefully selected coffee beans.
※ McDonald’s observes HACCP (food hazard analysis and critical control point) in all processes.